Our ability to stock excellent meat based on our strengths as a meat wholesaler
Kobe Aburi Bokujyo is operated by a meat wholesaler composed of a group of meat industry professionals that provide restaurants and meat retailers nationwide with wholesale meat and also export Wagyu beef. These professionals possess the right to participate in auctions at wholesale meat markets throughout Japan, which they personally visit to check the conditions of carcasses and producers before purchasing beef one head at a time. Purchasing whole carcasses enables us to select reliable producers, and provide highly fresh, delicious meat while greatly eliminating intermediate margins.
Infectious disease control measures for the safety of our customers and staff
At Kobe Aburi Bokujyo, we implement nine measures to control infectious diseases.
Our closely-guarded homemade sauce
We are committed to making our homemade sauce by hand, and we make our refrigerated fresh sauces in-house.
Please be sure to try our ‘magic homemade sauce,’ which is not available anywhere else. We season our famous specialty Kobe Yakisoba with our homemade sauce.
Seasonings that go well with each cut
Different seasonings go well with different cuts of meat. All of our cuts of meat are labeled with one of four colors (white, light brown, brown, or red) to indicate the optimal seasonings.
White label: Goes well with salt and wasabi
Light brown label: Goes well with pale soy sauce
Brown label: Goes well with our homemade sauce
Red label: Indicates some other seasoning; Details are provided in both English and Japanese
Ceramic smokeless roasters
The level of heat is critical in cooking delicious meat. Our ceramic smokeless roasters emit almost no smoke and trap the deliciousness within the meat by grilling it at an average temperature of 200℃.